A Guide to Traditional Chinese Street Food
添加时间：2020-06-08 19:20:46 浏览：2705
One of the most popular forms of traditional Chinese food is street food.
Here are some of the street food that the land is serving up:
Jianbing. Traditionally a breakfast food, people eat them at all times of the day because these are so delicious.
You'll find them topped with different sauces and fillings including pickles, spring onions, chili sauce… the list goes on.
Lvrou Huoshao. Donkey meat has been served in Beijing and its surrounding provinces since the Ming Dynasty.
To make a Lvrou Huoshao (Donkey burger), the meat is cut up and cooked with spices and put in a flat bread with green pepper.
Yangrou Chuan. Many cultures around the world enjoy threading meat onto a stick and grilling it. In China, this spicy street food is known as Yangrou Chuan.
On the streets of Xi'an, you'll smell the scent of meaty, smoky chili and cumin in the air. For meat-lovers it's a mouth-watering way to experience the city.
Bingtanghulu. Chinese food isn't all chili; there are plenty of options for dessert-lovers too. The Bingtanghulu is a bright red fruit called hawthorn fruit covered in sugar and threaded onto long stick.
The fruit itself has a slightly sour flavor, so the combination of this and the crisp, sugary cover will certainly wake you up.